Pasta Alla Vodka
This creamy and indulgent pasta dish is a delightful blend of flavors that will have you coming back for more. With a rich tomato and vodka sauce combined with tender pasta, this recipe is sure to please your taste buds. Enjoy the perfect balance of savory and creamy notes in every bite.
— Constant Cookbook
Ingredients
- 1 pound Pasta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Chopped Finely
- 2 cloves (to 3 Cloves) Garlic, Chopped
- 3/4 cups (to 1 Cup) Vodka
- 1 can (About 14 Oz.) Tomato Puree
- 1 cup Heavy Cream
- 1 pinch Red Pepper Flakes
- 1/4 teaspoon (to 1/2 Teaspoon) Salt
- Freshly Ground Black Pepper, To Taste
- 1 cup Grated Parmesan Cheese
Instructions
- Cook the pasta according to package directions, being careful not to overcook.
- In a large skillet over medium heat, add the olive oil and butter. When the butter is melted, add in the chopped onion and garlic. Stir and allow to cook for two minutes. Pour in the vodka. Stir and cook for three minutes. Add in the tomato puree and stir.
- Reduce the heat to low and stir in the cream. Allow to simmer, being careful not to overheat. Stir in the red pepper flakes, salt, and pepper.
- Drain the pasta, reserving 1 cup of pasta water in case the sauce is too thick. Add the cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in the parmesan cheese.
- Pour the mixture into large serving bowl. Sprinkle with more parmesan cheese.
- Eat it out of the serving bowl. Faint. Repeat as needed.
Cook Time
25M
Prep Time
PT15M
Yield
6
Comments
No comments found.