Passion Fruit Soufflés With Passion Fruit Sauce
These passion fruit soufflés are a delightful treat – light, fluffy and bursting with tropical flavor. The combination of airy meringue and velvety custard makes for a decadent dessert that's sure to impress your guests. With a tangy passion fruit sauce drizzled over the top, each spoonful is a taste of paradise. Enjoy the warm, golden soufflés straight from the oven for a truly indulgent experience.
— Constant Cookbook
Ingredients
- knob of butter , plus extra for greasing
- 75g caster sugar , plus extra for dusting
- 4 medium egg whites
- 6 ripe passion fruits , halved
- 150ml ready-made custard
Instructions
- Heat oven to 180C/160C fan/gas 4. Put a baking tray on the top shelf to heat up. Grease 4 x 150ml ramekins with butter and dust the insides with caster sugar to coat.
- Whisk the egg whites in a bowl until stiff. Add 1 tbsp of the sugar and whisk for 30 secs more until thick and glossy. In a separate bowl, scoop the pulp from 1 passion fruit into the custard, then fold in the whisked egg white. Spoon the mixture into the prepared ramekins and put on the hot baking tray. Bake for 15 mins until risen and golden on top.
- While the soufflés are cooking, make the sauce. Scoop the remaining passion fruit pulp into a saucepan, add the remaining sugar and simmer gently for 5 mins. Finally add a knob of butter and stir until melted. Pass through a sieve and serve in a jug with the hot soufflés as soon as they come out of the oven. Let your guests break a hole in the centre of their soufflé, then pour in the sauce.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 226 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 27 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.3 milligram of sodium
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