Passion Fruit Cream
Indulge in a luscious treat with this Passion Fruit Fool dessert. The sweet and tangy flavors of passion fruit blend harmoniously with the richness of double cream, creating a light and fluffy concoction that is simply irresistible. Refreshing and easy to make, this dessert is perfect for a delightful finish to any meal.
— Constant Cookbook
Ingredients
- 1 egg yolk
- 2 tbsp caster sugar
- 1 tbsp Cointreau or triple sec, plus some to serve
- squeeze lemon juice
- 3 passion fruits
- 150ml double cream
Instructions
- Whisk the yolk and sugar until light and fluffy and doubled in size, about 3 mins. Beat in the Cointreau, lemon and the flesh of 2 passion fruits. Softly whip the cream until it just holds some shape (it stiffens quickly towards the end so whip slowly as it gets thicker). Chill 2 dessert glasses.
- To assemble, gently fold the egg mix into the double cream, having first given the eggs another brisk whisk. Spoon the cream into little glasses and top them with the seeds from the remaining passion fruit and a drizzle of Cointreau.
Prep Time
PT35M
Yield
Serves 2
Nutrition
- Calories: 501 calories
- Fat Content: 44 grams fat
- Saturated Fat Content: 24 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.07 milligram of sodium
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