Passion Fruit Caipirinha
This zesty and refreshing cocktail is a burst of tropical flavors in a glass – combining the tangy brightness of lime, the sweetness of passion fruit, and the subtle hint of sugar. A perfect drink to unwind and enjoy the moment. Cheers!
— Constant Cookbook
Ingredients
- 1 lime
- 2 tsp. superfine (caster) sugar
- 1 passion fruit, halved
- 1/4 cup
- Ice as needed
Instructions
- On a work surface, firmly press and roll the lime with the palm of your hand to release the essential oils in the rind and juices. Cut the lime into 8 slices, then cut each slice in half. Place the pieces in a double old-fashioned glass. Sprinkle with the sugar and crush with a muddler. Scoop the flesh from the passion fruit halves into a glass, add the cachaça and stir to mix. Add ice and serve immediately. Serves 1.
- Adapted from Williams-Sonoma <i>Cooking for Friends,</i> by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).
Yield
Serves 1.
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