Party Eggs
This delightful recipe offers a twist on classic deviled eggs. A creamy and flavorful filling made with salad cream, cherry tomatoes, bacon, cress, and spring onion is nestled within perfectly boiled free-range eggs. Perfect for gatherings or simply as a delicious snack, these deviled eggs are sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 2 free-range eggs
- 2 tsp salad cream
- , chopped cherry tomatoes
- cooked bacon
- cress
- , sliced spring onion
Instructions
- Carefully remove the yolk from the eggs and put in a bowl. Mash in the salad cream and a little of the toppings.
- Spoon the yolk mixture back into the halved eggs and place on a serving plate.
Prep Time
PT30M
Yield
Makes 4
Comments
No comments found.