Party Cookies
These delightful Smarties cookies are bursting with colorful chocolate candies that add a fun twist to a classic cookie recipe. The buttery dough bakes up into perfectly crisp edges while maintaining a soft and chewy center, making each bite a delightful balance of sweet and satisfying. Perfect for a playful treat that will bring joy to kids and adults alike, these cookies are sure to brighten up any occasion with their vibrant appearance and irresistible taste.
— Constant Cookbook
Ingredients
- 115g/4 oz butter, softened, plus extra for greasing
- 115g/4 oz brown sugar
- 1 tbsp golden syrup
- 1/2 tbsp vanilla essence
- 175g/6 oz self-raising flour
- 85g/3 oz smarties
Instructions
- Set a oven to 180 degrees Celsius/350 degrees Fahrenheit. Grease 2 baking sheets. Place the butter and sugar in a bowl and beat together until light and fluffy, then beat in the syrup and vanilla essence.
- Sift in half of the flour and work it into the mixture. Stir in the smarties and the remaining flour and work the dough together, using a spatula.
- Roll the dough into 16 balls and place them on the prepared baking sheets, spaced well apart to allow for spreading. Do not flatten them. Bake in the oven for 10-12 minutes or until pale golden at the edges. Remove from the oven and cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely
Yield
Makes 16 cookies
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