Parsnip & Sweet Potato Soup
Velvety and comforting, this sweet potato and parsnip soup is a wholesome dish that will warm you up from the inside out. The natural sweetness of the vegetables pairs perfectly with the savory vegetable stock, creating a flavorful blend that is both satisfying and nourishing. With a creamy finish that adds a touch of indulgence, this soup is a delightful way to enjoy the earthy flavors of autumn and winter.
— Constant Cookbook
Ingredients
- 2 Medium Sweet Potatoes
- 2 Medium Parsnips
- Vegetable stock cube
- Water
- Cream to finish
Instructions
- Peel and chop sweet potatoes and parsnips
- Place into pan with stock cube and enough water to cover the vegetables
- Bring to the boil and simmer until vegetables are soft and cooked through
- Using a hand blender, blend the contents of the pan to a puree
- Add more water until required consistency, bring back to the boil, serve with a swirl of cream
Yield
Serves 2
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