Parsnip Mash
Feast on a delicious blend of earthy parsnips, creamy butter, and zesty horseradish in this comforting parsnip and apple mash. As the flavors meld together, the dish transforms into a velvety-textured delight that pairs perfectly with any hearty meal. Master the art of creating this creamy side dish with just a touch of luxury!
— Constant Cookbook
Ingredients
- 1½kg parsnips , peeled and diced, discard any woody cores
- 50g butter
- 3 tbsp milk
- 2 tbsp horseradish cream (optional)
Instructions
- Cook the parsnip and apple in a pan of salted simmering water for 10 mins until tender, then drain. Put the pan back on the heat, add the butter and spices, then cook for a few mins before adding the milk and warming through.
- Add this to the parsnips and apple, season well then whizz in the food processor until smooth, or mash well by hand. Spoon into a bowl and drizzle with a little melted butter to serve.
Yield
Serves 6
Nutrition
- Calories: 276 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 37 grams carbohydrates
- Sugar Content: 22 grams sugar
- Fiber Content: 11 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.28 milligram of sodium
Comments
No comments found.