Parsley Bread
This savory recipe for Cheesy Garlic Ciabatta Bread will fill your kitchen with irresistible aromas as it bakes in the oven. Fresh parsley, garlic, and mature cheddar cheese are combined with high-quality rapeseed oil to create a flavorful mixture that is generously spread between the slices of ciabatta bread. Once wrapped in foil and baked to perfection, each slice of this cheesy garlic bread is crispy on the outside and delightfully soft on the inside, making it a perfect side dish for any meal or a delicious appetizer for gatherings.
— Constant Cookbook
Ingredients
- 4 small 6 inch ciabatta breads or 1 large ciabatta loaf
- 2 garlic cloves
- 50g parsley
- 100g mature cheddar cheese
- 200ml rapeseed oil
- Salt and pepper
Instructions
- Preheat oven to 180C/gas 6
- Finely chop the parsley into a bowl, add crushed or grated garlic, finely grated cheese and rapeseed oil. season with salt and pepper
- Take your ciabatta breads and slice diagonally but not all the way through. (garlic bread style) Add mixture equally to the gaps in the bread.
- Wrap each bread in tin foil and bake in the oven for 15 mins
Yield
Serves 4
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