Parmesan Roasted Potatoes
These Parmesan roasted Yukon Gold potatoes are a delicious side dish that's perfect for any meal. Crispy on the outside, tender on the inside, and seasoned with a flavorful blend of spices, these potatoes are sure to be a hit with your family and friends. Enjoy the golden, cheesy goodness of these roasted potatoes as a delightful addition to your dinner table.
— Constant Cookbook
Ingredients
- 4 cups cubed Yukon Gold potatoes
- 3 tbsp olive oil
- 1 tsp garlic salt
- 1/2 tsp salt
- 2 tsp paprika
- 1 tsp pepper
- 4 tbsp Parmesan cheese
Instructions
- Preheat your oven to 425 degrees.
- Place the cubed potatoes onto a parchment lined baking sheet. Toss with the olive oil, paprika, granulated garlic, kosher salt, and pepper until the seasonings are evenly combined. Add the parmesan if desired.
- Transfer the baking sheet into the oven and bake for 20 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for an additional 20 minutes. Remove the baking sheet and give them a final toss and place them back in the oven and roast until they are golden and crispy, about 10-15 minutes more.
- Remove from oven, dust with extra salt as needed and serve.
Nutrition
- Calories: 256 kcal
- Carbohydrate Content: 33 g
- Protein Content: 5 g
- Fat Content: 12 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 4 mg
- Sodium Content: 682 mg
- Fiber Content: 5 g
- Sugar Content: 2 g
- Unsaturated Fat Content: 9 g
- Serving Size: 1 serving
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