Parmesan Roast Potatoes
Delight in the savory goodness of these crispy Parmesan roasted potatoes. The perfect blend of herbs and cheese coats each potato bite, creating a dish that's crispy on the outside and fluffy on the inside. With a hint of nutmeg adding depth to the flavors, these roasted potatoes make for a delightful side dish on any occasion.
— Constant Cookbook
Ingredients
- 1.5 GM POTATOES CUT INTO TYPICAL ROAST POTATO SIZE
- 5 TBSP OLIVE OIL
- 2 TSP PLAIN FLOUR
- 70 GM PARMESAN FINELY GRATED
- 2 TBSP DRIED PARSLEY
- 2 TBSP DRIED ROSEMARY
- PINCH OF DRIED NUTMEG
Instructions
- HEAT OVEN TO GAS MARK 7. PLACE POTATOES INTO APAN OF SALTED WATER, BRING TO THE BOIL AND SIMMER FOR EXACTLY 2 MINS. DRAIN WELL AND TOSS IN A LITTLE OF THE OIL TO COAT WELL.
- STIR ALL OTHER INGREDIENTS TOGETHER INTO A GOOD SIZED FREEZER TYPE BAG WITH A PINCH OF SALT, TOSS THE POTATOES IN THIS UNTIL WELL COATED.
- HEAT THE REMAINDER OF THE OIL IN A SHALLOW ROASTING TRAY (PREFERABLE NON-STICK), THEN ADD TH POTATOES. TURN TIL WELL COATED THEN ROAST FOR APPROX 40 MINS, TURNING ONCE. ROAST TIL GOLDEN BROWN AND CRISP THEN SERVE IMMEDIATELY.
Yield
Serves 6
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