Parmesan & Parsley-crusted Salmon
This flavorful salmon recipe features crispy Parmesan and herb-coated fillets that are pan-seared and finished under a hot grill for a delicious crispy texture. Drizzled with a buttery lemon sauce, these salmon fillets are a delightful combination of savory and zesty flavors that will tantalize your taste buds.
— Constant Cookbook
Ingredients
- 4 fillets salmon , look for organically farmed or wild Alaskan
- butter
- 50g fresh white breadcrumbs
- 2 tbsp chopped parsley
- ½ lime , juiced
- olive oil
- 40g Parmesan
Instructions
- Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
- Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
Yield
Serves 4
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