Parmesan Cheddar Chive Biscuits
These savory cheddar and chive biscuits are the perfect blend of flaky, cheesy goodness with a hint of herbaceous flavors. They bake up beautifully golden brown and fragrant, making them an irresistible treat to enjoy warm out of the oven. The combination of sharp cheddar, nutty Parmesan, and fresh chives creates a delicious aroma that will have your taste buds begging for more. Easy to prepare and even easier to enjoy, these biscuits are a versatile accompaniment to any meal or a delightful snack all on their own.
— Constant Cookbook
Ingredients
- 2 cups AP flour
- 1 tsp salt
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp freshly ground black pepper
- 4 tbsp cold unsalted butter, cut into small cubes
- 1/4 cup shredded cheddar
- 1/4 cup shredded Parmesan
- 4 tbsp chopped chives
- 1 cup + 2 tbsp buttermilk
Instructions
- Preheat oven to 450 F. Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine the flour, salt, baking powder, baking soda and black pepper. Give it a quick stir. Add the cubed butter into the dry ingredients and using a fork, cut the butter into the flour until it resembles a crumbly texture.
- Add the cheddar, Parmesan and chives and stir it around.
- Add the buttermilk to the bowl and stir it together until the dough comes together.
- Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead.
- Pat the dough into a 1-inch thickness and cut out biscuits with a 2 1/2” cutter. Keep reshaping and cutting the dough until you have 9 biscuits.
- Place on a baking sheet lined with parchment or a silpat and place in the pre-heated oven and bake until puffed up and golden brown, around 15-18 minutes. Serve warm!
Nutrition
- Calories: 188 kcal
- Carbohydrate Content: 23 g
- Protein Content: 6 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 21 mg
- Sodium Content: 572 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Unsaturated Fat Content: 2.4 g
- Serving Size: 1 serving
Comments
No comments found.