Parmasan Green Tomatoes
Get ready to enjoy a delicious and savory dish perfect for breakfast or as a side - Fried Green Tomatoes! Coated in a crispy parmesan crust, these thick slices of green tomatoes are fried to perfection to create a flavorful and delightful treat. So tasty and simple to make, you'll want to add this dish to your regular cooking rotation!
— Constant Cookbook
Ingredients
- These amounts are as a vegetable portion, they are great done with bacon, or fried eggs. I found the big 'beefsteak' type gave the best results.
- Green tomatoe, I large or 2 medium each
- Flour, enough for coating, on a plate
- Egg, beaten for coating
- Italian cheese,ready grated type in a tub works best, shaken onto a plate.
- Bacon fat, oil, or butter/olive oil to fry.
Instructions
- Slice the tomatoes about a 1/2'' or about 2 millimetres thick. Medium tomatoes cook best if you trim the top and the bottom off and then slice them in half.
- Dip each slice of the tomatoes into flour, shake off the excess.
- Dip each slice into the beaten egg and then lay onto the parmasan, turn them over to coat each side
- Fry the tomatoes in hot, but not smoking, fat. Turn after a few seconds to seal both sides. Reduce the heat and cook gently
- Turn the slices occasionally during cooking. Cook to your taste. I do them still firm.
Yield
Serves 1
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