Parma Ham, Goats’ Cheese And Rocket Canapés
In this recipe, delicate slices of Parma ham are filled with creamy goats' cheese, peppery rocket, and refreshing cucumber, creating a perfect blend of flavors. These elegant ham rolls make a lovely addition to any gathering, offering a delightful mix of textures and tastes in every bite. Easy to prepare and beautifully presented, they are sure to be a hit at your next event.
— Constant Cookbook
Ingredients
- 8 slices Parma ham
- 8-10 tsp soft goats’ cheese
- 1 x 70g/2½oz bag rocket
- and freshly ground saltblack pepper
- 8 cucumber
Instructions
- Lay each piece of Parma ham on a board, cut off any surplus fat and discard.
- Spread a good teaspoon of goatsâ cheese over the end quarter. Season with salt and pepper. Take a small handful of rocket and lay on top, leaving some of the rocket sticking out of the ends. Lay one piece of cucumber on top.
- Roll the Parma ham up into a cigar shape and transfer to the fridge until needed.
- Slice each roll in half and arrange standing up on the cut side on a serving platter. Serve cold.
Prep Time
PT30M
Yield
Makes 16 canapés
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