Parker House Rolls
In this recipe, you'll create delicious golden bread rolls that are soft and fluffy on the inside. The aroma of fresh bread will fill your kitchen as you prepare these warm and comforting treats. Perfect for any meal or snack, these rolls are sure to be a hit with your family and friends. Enjoy the simple pleasure of homemade bread with these easy-to-make rolls.
— Constant Cookbook
Ingredients
- DRY MIX
- 500g strong white bread flour
- 30g caster sugar
- 0.5 tsp salt
- 90g butter, softened
- 1 sachet easy blend yeast
- WET MIX
- 1 large egg
- 125ml milk
- 125ml boiling water
- OTHERS
- 50g melted butter for finishing
Instructions
- Weigh out the flour, sugar and salt.
- Add the sachet of yeast and mix together.
- Measure out the milk and water, ensuring the mixture is tepid.
- Beat the egg, and then mix together with the water and milk.
- Make a dough according to your bread making machine's instructions.
- Turn the dough out onto a lightly floured surface and roll out to about 1cm thick.
- Using a 8cm cutter, cut circles of dough out, re-kneading and rolling the mix out until you have as many as you can make from the dough.
- Brush one side of each disk with melted butter and fold in half, arranging the rolls in rows on a non stick baking sheet.
- Place into the pre-heated oven (200C / fan 180C / gas 6) for 10 - 15 minutes until the rolls are golden and sound hollow when tapped. Best served warm.
Yield
Makes 18 rolls
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