Paprika Pork
This delicious and comforting pork stroganoff is a hearty meal that will warm you up from the inside out. Tender strips of pork are cooked with flavorful smoked paprika, mushrooms, and onions in a creamy sauce made with soured cream. Serve this flavorful dish over egg noodles, tagliatelle, or rice for a satisfying dinner that everyone will love. Don't forget to add an extra dollop of soured cream for that finishing touch!
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 onions , finely sliced
- 400g pork fillets , trimmed of any fat, cut into thick strips
- 250g pack mushrooms , sliced
- 1½ tbsp smoked paprika
- 1 tbsp tomato purée
- 200ml chicken stock
- 100ml soured cream
- egg noodles , tagliatelle or rice, to serve
Instructions
- Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.
- Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 257 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 0.35 milligram of sodium
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