Paprika Chicken Ciabattas
In this recipe, tender chicken breasts are flavored with zesty lemon juice and smoky paprika, then grilled to perfection. Served on a garlic-infused ciabatta loaf with crisp lettuce, this dish is a delightful harmony of flavors and textures. An easy and satisfying meal for any day of the week.
— Constant Cookbook
Ingredients
- 4 skinless chicken breasts
- juice 1 lemon
- 1 tbsp smoked paprika
- olive oil , for drizzling
- 1 ciabatta loaf
- 1 garlic clove , crushed
- 4 tbsp mayonnaise
- 8 romaine lettuces leaves, torn
Instructions
- Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.
- Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.
- Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 520 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 1.41 milligram of sodium
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