Pappardelle With Beef
Indulge in the delicious depth of flavors with this hearty pasta dish featuring a rich beef and red wine sauce infused with tender carrots. The velvety sauce coats every strand of pappardelle pasta, creating a comforting and satisfying meal that is perfect for any day of the week. Drizzle it with some Parmesan for the perfect finishing touch.
— Constant Cookbook
Ingredients
- ½ quantity beef with red wine & carrots (see 'Goes well with')
- 400g can chopped tomatoes
- 500g pappardelle pasta
- grated Parmesan , to serve
Instructions
- First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
- Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
- Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 596 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 76 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 41 grams protein
- Sodium Content: 0.57 milligram of sodium
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