Papas (Potatoes)
Looking to upgrade your classic potato dish? These skillet-fried buttery potatoes are the perfect blend of crisp on the outside and fluffy on the inside. The addition of Dos Pistolas Green Chili Salsa adds a tantalizing kick of flavor that will keep you coming back for more.
— Constant Cookbook
Ingredients
- Size of potato determines how many. One small person, one medium for 2 and one large for 3 people.
- Potatoes
- Butter
- Salt
- Pepper
- Dos Pistolas Green Chili Salsa
Instructions
- Bake potatoes in oven or microwave until tender. Set aside until cool.
- Peel and dice into ½ inch cubes.
- Melt 2tbsp butter in medium skillet, place diced potatoes in skillet.
- While browning add salt and pepper.
- Continue to brown adding more butter if necessary.
- Place on plate. Keep Dos Pistolas Green Chili Salsa handy, to pour over finished potatoes.
Yield
Serves 1
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