Panna Cotta
Indulge in a light and creamy dessert with this delightful panna cotta recipe. A silky blend of cream, sugar, and vanilla sets into a delicate treat that pairs perfectly with a pop of fresh mixed berries. Impress your guests with these elegant and colorful desserts that are as delicious as they are beautiful.
— Constant Cookbook
Ingredients
- 1 tsp. unflavored gelatin
- 1/4 cup milk
- 1 1/4 cups heavy cream
- 2 Tbs. sugar
- 1/2 tsp. vanilla extract
- Food coloring, as desired
- 2 cups mixed fresh berries, such as raspberries,
- blueberries and blackberries
Instructions
- In a medium bowl, sprinkle the gelatin over the milk and let stand for 2 minutes.
- In a saucepan over medium heat, combine the cream and sugar. Cook, stirring to dissolve the sugar, until small bubbles appear around the edges of the pan. Slowly add the cream mixture to the gelatin mixture, stirring until smooth. Then add the vanilla and food coloring. Divide the mixture among four 4-oz. decorative molds or ramekins. Cover and refrigerate for 4 hours or as long as overnight.
- Just before serving, fill a small bowl with warm water, dip the molds into warm water (do not submerge fully), and run the tip of a knife around the edge to loosen the panna cotta. Invert each mold onto a dessert plate. Garnish with the berries and serve immediately.
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