Panko Parmesan Asparagus
Savor the delightful combination of tender asparagus roasted to perfection, topped with a golden brown panko mixture infused with zesty lemon flavors. This elegant dish is brimming with a sprinkle of parmesan cheese and a touch of herbaceous delight, making each bite a burst of irresistible flavor.
— Constant Cookbook
Ingredients
- 1 lbs asparagus, ends trimmed
- 1 tbsp olive oil
- 1 tsp herbs de provence
- 2 tbsp butter
- 1/2 cup panko bread crumbs
- 1 lemon, juiced and zested
- 2 tbsp freshly grated parmesan cheese
- Coarse salt and freshly cracked black pepper to taste
Instructions
- Preheat the oven to 425 degrees F. Lay the trimmed asparagus on a baking sheet and drizzle with olive oil. Sprinkle the Herbs de Provence on top and place into the oven. Roast for 15 minutes until just tender.
- While the asparagus is roasting, melt the butter in a small saucepan. Add the panko and stir for 3-4 minutes until the panko is golden brown. Remove the saucepan from the heat and add the lemon juice and zest and stir and let cool.
- Once the asparagus is out of the oven, transfer the asparagus to a serving platter and sprinkle with the panko mixture. Add the 2 kinds of cheese on top and season with salt and pepper as needed. Serve immediately.
Nutrition
- Calories: 176 kcal
- Carbohydrate Content: 17 g
- Protein Content: 7 g
- Fat Content: 11 g
- Saturated Fat Content: 4 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 15 mg
- Sodium Content: 211 mg
- Fiber Content: 5 g
- Sugar Content: 4 g
- Unsaturated Fat Content: 6 g
- Serving Size: 1 serving
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