PanFried Chicken With Salt Egg
Get ready to tantalize your taste buds with this flavorful chicken dish featuring tender pieces of chicken tossed with mashed salted egg yolks and fiery bird's eye chillies. This dish is perfectly seasoned with a medley of sauces and spices, creating a dish that is bursting with savory flavors. The combination of tender chicken and zesty seasonings is sure to leave you craving for more.
— Constant Cookbook
Ingredients
- 5 chicken drumsticks - de boned and cut into pieces
- 2 hard boiled salted egg yolks - mashed
- 2 bird's eye chilli- seeded and cut into pieces
- some water
- some spring onion - cut into pieces
- salt
- For the marinade
- 2 tbsp light soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- Dash of pepper
- 1 tbsp corn flour
Instructions
- Mix chicken with marinade and leave for 30mins.
- Heat up some oil in a saucepan. Stir fry salted egg yolks until aromatic. Add in bird's eye chilli and chicken. Continue to stir fry for about 6 minutes
- Pour in water and stir fry until the chicken is cooked. Season with salt (only if it is not salty enough).
- Add in spring onion and mix well
Yield
Serves 2
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