Panettone Pudding
This delightful Chocolate Chip Panettone pudding recipe is a decadent and comforting dessert for any occasion. Slices of rich, fluffy panettone are soaked in a creamy custard mixture and baked to golden perfection. The aroma of warm chocolate and buttery sweetness fills the kitchen as this dessert bakes, making it a treat for both the eyes and the taste buds. Enjoy a slice of this indulgent pudding with a scoop of ice cream or a dollop of whipped cream for a truly satisfying end to any meal.
— Constant Cookbook
Ingredients
- 3 unearthed Chocolate Chip Panettone
- 20g soft butter
- 3 large eggs, beaten
- 150 ml double cream
- 150 ml milk
- 50g caster sugar
Instructions
- Slice each mini panettone into 6 thin slices. Butter 6 mini tart dishes. Layer each with 3 slices of the panettone, arranging to fit the dish.
- Meanwhile, beat the eggs and sugar until creamy and light in colour. Heat the double cream and milk in a saucepan and then add to the beaten eggs and sugar.
- Pour over the layered panettone and rest for few minutes to allow the custard to soak in. Sprinkle with the sugar.
- Pre heat oven to 180C.
- Arrange the dishes in a deep roasting tray and half fill with hot water. Place carefully in the oven and bake for 20 minutes until golden. Remove and cool slightly before serving.
Yield
Serves 6
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