Pancetta-wrapped Salmon
This delightful recipe combines the freshness of salmon with the savory crispiness of pancetta or prosciutto, all nestled on a bed of flavorful tarragon-infused new potatoes. A perfect dish to impress your taste buds and dinner guests alike!
— Constant Cookbook
Ingredients
- 200g small new potatoes , sliced
- 3 sprigs tarragon , leaves chopped
- zest 1 lemon
- knob of butter
- 2 x 170g skinless salmon fillets
- 4 slices pancetta or prosciutto
Instructions
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 5 mins. Drain and tip into a bowl - they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste. Pile in the centre of a foil-lined baking tray.
- Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets. Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden. Serve with steamed green beans.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 455 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 156 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 41 grams protein
- Sodium Content: 0.93 milligram of sodium
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