Pancetta Buns
This recipe combines a fluffy yeast dough with a savory pancetta and onion filling, resulting in delicious buns that are perfect for any meal or snack. Enjoy the warm, fresh-out-of-the-oven goodness that will delight your taste buds with each bite.
— Constant Cookbook
Ingredients
- For the dough
- 500g wheat flour
- 250 ml milk
- 1 Egg
- 1 tbs sugar
- Salt 1 tsp
- 5 tbsp oil
- 20 g yeast
- For stuffing
- 1 onion
- 200g cubed pancetta
- ground pepper
Instructions
- Mix yeast dough from the ingredients and leave for 2 hours to rise.
- Mix pancetta cubes with fine chopped onion and season with ground pepper. (Additionally you can add some cumin seeds if desired)
- Take the piece of dough and roll it to the flat round scones in diameter of approx. 6 inches. Place full table spoon of the filling right in the middle and close all forming buns.
- Place on the backing tray and leave for another 10-15 min to rise the dough.
- Brush the buns with the whipped egg yolk mixed with a dash of water and bake in preheated oven (170-180 degrees) for about 20-25 minutes.
Yield
Makes 35 pasties
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