Pancetta And Sweet Pea Cheesy Farro
This savory Farro with Cheddar Cheese Sauce, crispy pancetta, and sweet peas is a delightful dish that combines comforting flavors with a hint of elegance. With its creamy cheese sauce enveloping the nutty Farro, the salty pancetta providing a satisfying crunch, and the burst of sweetness from the peas, each bite is a harmonious blend of textures and tastes that will surely delight your taste buds. Indulge in this dish as a satisfying meal on its own or pair it with your favorite protein for a wholesome and delicious dinner option.
— Constant Cookbook
Ingredients
- 4 cups cooked Farro or rice
- 4 tablespoons unsalted butter
- 1/4 cup all purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup reduced sodium chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons extra virgin olive oil
- 1 cup pancetta
- 1 cup sweet peas, drained if using canned
Instructions
- Place cooked Farro into a bowl to use later. Place butter into a small saucepan over medium heat to melt. Whisk in flour, salt and pepper to combine. Whisk in chicken broth, increase heat to high whisking constantly. When thickened, reduce heat to low and stir in cheese until melted. Simmer on low.
- Place oil into a large skillet over medium heat. Add pancetta and cook, stirring until browned. Add cooked Farro, cheese sauce and peas stirring to combine. Taste and season with additional salt and pepper to your liking. Serve warm.
Yield
6 Servings
Nutrition
- Calories: 708 kcal
- Carbohydrate Content: 112 g
- Protein Content: 21 g
- Fat Content: 21 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 41 mg
- Sodium Content: 352 mg
- Fiber Content: 22 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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