Pancetta And Sweet Pea Brown Butter Gnocchi
Savor the rich flavors of browned butter and crispy pancetta in this delectable gnocchi recipe. Easy to prepare and bursting with savory goodness, this dish is a delightful combination of tender gnocchi, sweet peas, and a touch of seasoning. Perfect for a quick and satisfying meal, you'll love the delightful flavors and comforting textures of this dish.
— Constant Cookbook
Ingredients
- 4 tablespoons unsalted butter
- 16 ounces gnocchi, I used Delallo
- 1 tablespoon extra virgin olive oil
- 4 ounces diced pancetta
- 1/2 cup sweet peas, I used canned and drained
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Melt butter in small saucepan until bubbly and browned. Takes about 5-10 minutes.
- Cook gnocchi according to package directions. Generally only takes 3-4 minutes in boiling water. Drain and set aside.
- Add oil to large saucepan over medium heat. When hot, add diced pancetta. Cook and stir for about 5 minutes, until browned. Add cooked gnocchi, browned butter, sweet peas, salt and pepper. Stir and cook for 5 minutes then serve.
Yield
4 Servings
Nutrition
- Calories: 449 kcal
- Carbohydrate Content: 43 g
- Protein Content: 9 g
- Fat Content: 27 g
- Saturated Fat Content: 12 g
- Cholesterol Content: 49 mg
- Sodium Content: 720 mg
- Fiber Content: 4 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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