Pancakes With Chocolate Sauce
These chocolate pancakes are a delightful treat for any time of day. They are light, fluffy, and perfectly complemented by a rich and decadent chocolate sauce. Enjoy them as a special breakfast or as a sweet ending to a delicious meal.
— Constant Cookbook
Ingredients
- 85g/3oz self-raising flour
- 1 free-range egg
- 300ml/½ pint milk
- drizzle oil
- 55g/2oz caster sugar
- splash hot water
- 30g/1¼oz cocoa powder
Instructions
- To make the pancakes, whisk the flour, egg and milk in a bowl to make a batter.
- Heat the oil in a pancake pan and, once hot, ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1â2 minutes on each side or until golden. Repeat with the rest of the batter.
- For the sauce, whisk the sugar, water and cocoa together in a small pan over a gentle heat. Add extra water depending on how thick you require the sauce.
- To serve, transfer the pancakes to a serving plate and drizzle the chocolate sauce over.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
Comments
No comments found.