Pancakes Galore
These pancakes are the epitome of simplicity and comfort. With just a handful of basic ingredients, you can whip up a batch of delicious, light, and fluffy pancakes that are perfect for any time of day. Whether you prefer them stacked high with syrup for breakfast or served with your favorite toppings for a lazy weekend brunch, these pancakes are sure to satisfy your cravings.
— Constant Cookbook
Ingredients
- 200g plain flour (or self raising flour if you want a fluffier pancake although with self raising flour you get fewer pancakes)
- 300ml full fat milk ( any milk will do)
- 1 large egg
- a pinch of salt
Instructions
- sieve the flour and salt into a mixing bowl.
- add the egg to the centre and mix together with half the milk.
- pour in the rest of the milk and stir for about a minute
- pour the batter into the frying pan (which should be on a medium to high temperature)
- flip after 30 seconds if using plain flour or about 3 minutes if you are using self raising flour.
Yield
Makes 8 pancakes
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