Pancakes
This recipe creates a delightful and versatile batter that can be used to make delicious pancakes. The batter is made by combining flour, eggs, milk, and butter to achieve a smooth and thin cream consistency. It is then cooked in a non-stick frying pan with melted butter to achieve a golden and fluffy pancake. Serve these pancakes with your favorite toppings for a satisfying and tasty meal. Enjoy your fluffy and scrumptious pancakes made with love!
— Constant Cookbook
Ingredients
- 220g/8oz plain flour, sifted
- pinch of salt
- 2 eggs
- 1 pint of milk
- 50g/2oz butter
Instructions
- Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets a airing.
- Make a well in the centre of the flour and break the eggs into it.
- Whisk the eggs making sure any bits of flour from around the edge of the bowl are mixed in with the
- Gradually add small quantities of the milk, still whisking
- Continue whisking until the batter is smooth, with the consistency of thin cream.
- Melt the 50g/2oz of butter in a non-stick frying pan.
- Melt the 50g/2oz of butter in a non-stick frying pan.
- Spoon 2 tbsp of the melted butter into the batter and whisk it in.
- Serve with what ever you want.
- Enjoy.
Yield
Serves 8
Comments
No comments found.