Pancakes
This delightful pancake recipe yields fluffy golden-brown pancakes that are perfect for a cozy breakfast or weekend brunch. The batter comes together with a mix of pantry staples like flour, sugar, and baking powder, while the addition of nutmeg adds a warm, aromatic twist. These pancakes cook up beautifully on a skillet, resulting in a stack of delicious treats that can be customized with a variety of toppings like fresh fruit, chocolate chips, or nuts. Enjoy these pancakes hot off the griddle for a comforting start to your day!
— Constant Cookbook
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground nutmeg
- 2 large eggs, at room temperature
- 1 1/4 cups milk, at room temperature
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter, plus more as needed
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.
- Copyright 2003 Television Food Network, G.P. All rights reserved
Cook Time
0H12M
Prep Time
PT0H10M
Yield
4 servings
Nutrition
- Serving Size: 1 of 4 servings
- Calories: 369
- Fat Content: 14g
- Saturated Fat Content: 8g
- Carbohydrate Content: 50g
- Fiber Content: 1g
- Sugar Content: 14g
- Protein Content: 10g
- Cholesterol Content: 124mg
- Sodium Content: 400mg
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