Pan-Roasted Broccolini
This broccolini recipe is a bright and flavorful dish that marries the fresh, slightly bitter taste of broccolini with the zing of garlic and red pepper flakes. The broccolini is cooked to perfection, tender-crisp and vibrant green, making it a delightful side dish that is as visually appealing as it is tasty. Serve this dish as an accompaniment to your favorite main course for a burst of color and flavor on your plate.
— Constant Cookbook
Ingredients
- 1 Tbs. olive oil
- 2 garlic cloves, minced
- 1/8 tsp. red pepper flakes
- 3/4 lb. broccolini, stem ends trimmed
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup water
Instructions
- In a nonstick fry pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 1 minute. Add the broccolini, tossing well to combine, and season with salt and black pepper. Add the water, cover and steam for about 3 minutes. Uncover and continue cooking until all the water has evaporated, about 2 minutes. Serve immediately. Serves 4.
- Williams-Sonoma Kitchen.
Yield
Serves 4.
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