Pan-fried Scallops With Lime & Coriander
With just a few simple ingredients, you can create this quick and flavorful scallop dish in a matter of minutes. Pan-seared to golden perfection, these scallops are enhanced with the zesty tang of lime, the aromatic kick of garlic and red chili, and the fresh herbaceous notes of coriander. This dish is perfect for a speedy weeknight meal or a special occasion when you want to impress your guests with minimal effort.
— Constant Cookbook
Ingredients
- 6-8 scallops
- 1 tbsp olive oil
- 2 large chopped garlic cloves
- 1 tsp chopped fresh red chilli
- juice of half a lime
- roughly chopped coriander
- salt and pepper
Instructions
- Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.
- Finish off with roughly chopped coriander and salt and pepper. Serve straight away.
Prep Time
PT2M
Yield
Serves 2 as a starter
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