Pan-Fried Onion Dip
This creamy and flavorful caramelized onion dip is the perfect party appetizer or game day snack. Sweet and savory caramelized onions are mixed with a blend of cream cheese, sour cream, and mayonnaise to create a luscious dip that will have everyone coming back for more. Enjoy this indulgent treat with your favorite chips or veggies for a deliciously satisfying bite!
— Constant Cookbook
Ingredients
- 2 large yellow onions
- 4 tablespoons unsalted butter
- ¼ cup vegetable oil
- ¼ teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 ounces cream cheese, at room temperature
- ½ cup sour cream
- ½ cup mayonnaise
Instructions
- 1. Cut the onions in half and then slice them into 1/8-inch thick half-rounds (will result in about 3 cups of onions). Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 to 30 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- 2. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer and beat until smooth. Add the onions and mix well. Serve at room temperature. Refrigerate any leftovers.
Cook Time
30M
Prep Time
PT40M
Yield
About 2 cups of dip
Nutrition
- Calories: 835 kcal
- Carbohydrate Content: 23 g
- Protein Content: 6 g
- Fat Content: 82 g
- Saturated Fat Content: 54 g
- Cholesterol Content: 157 mg
- Sodium Content: 1853 mg
- Fiber Content: 3 g
- Sugar Content: 14 g
- Serving Size: 1 serving
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