Pan-fried Camembert Sandwich
A delectable blend of gooey camembert or brie, tangy cranberry sauce, and a hint of balsamic vinegar, all wonderfully encased between crispy slices of buttered bread. Enjoy the melty goodness of this delicious grilled cheese sandwich right off the pan - a delightful treat for any time of day.
— Constant Cookbook
Ingredients
- 2 thick slices of white bread
- wedge of Camembert or brie (about 85g/3oz)
- a spoonful of cranberry sauce
- a few drops of balsamic vinegar
- butter
Instructions
- Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
- Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.
Yield
Serves 1
Nutrition
- Calories: 595 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 20 grams saturated fat
- Carbohydrate Content: 52 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 3.08 milligram of sodium
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