Pan Bagnat
Capture the flavors of Italy with these mouthwatering Italian bun sandwiches. Layers of savory salami, creamy mozzarella, peppery rocket, flavorful mortadella, juicy tomatoes, fresh basil, and a sprinkle of salt and pepper are stacked inside olive oil-infused buns, creating a delicious medley of textures and tastes. Chilled overnight to allow the flavors to meld, these sandwiches are perfect for a satisfying meal on the go or a delightful picnic treat.
— Constant Cookbook
Ingredients
- 4 Italian buns
- 10 tbsp olive oil
- 8 slices of salami
- 200 gr mozzarella in slices
- 75 gr rocket
- 8 slices of mortadella
- 4 tomatoes in slices
- handful of basil
- salt and pepper
Instructions
- Cut the heads of the buns and save them.
- Scoop the bread out of the buns
- Smear the insides of the buns with olive oil.
- Fill the buns in layers: start with salami, mozzarella,roket,mortadella, tomato,basil,salt and peper.
- When you have filled all the buns drizzle them with olive oil and put the heads of the buns on top
- Wrap the buns tight in clingfilm and put them in the fridge so you can eat them preferably the next day.
Yield
Serves 4
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