Paleo Spiced Nuts
This savory and flavorful nut mix is packed with a punch of spices that will tantalize your taste buds. The combination of almonds, pecans, and walnuts toasted to perfection in a cast iron skillet and then coated with a blend of chili powder, cumin, and more creates a delicious snack that is perfect for any occasion. Each crunchy bite is sure to be a delicious delight!
— Constant Cookbook
Ingredients
- ⅔ cup almonds
- ⅔ cup pecans
- ⅔ cup walnuts
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon ground black pepper
- ½ teaspoon celtic sea salt
- 1 tablespoon olive oil
Instructions
- Place nuts in a large cast iron skillet over medium heat
- Toast 8-10 minutes, stirring frequently, until lightly browned
- Remove pan from heat
- In a small bowl combine chili, cumin, black pepper, and salt
- Stir olive oil, then spice mixture into skillet, coating nuts
- Serve
Yield
Serves 4
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