Paleo Shepherd’s Pie
This hearty and comforting casserole is a harmonious blend of savory flavors. Made with a rich mix of ground beef, bacon, and a medley of vegetables, each bite is a satisfying experience. Topped with a velvety layer of cauliflower mash, this dish is a delicious and wholesome choice for a cozy dinner.
— Constant Cookbook
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 pound turkey or pork bacon, cut into 2 inch slices
- 2 cups diced carrots
- 2 cups diced celery
- 1 pound organic grass fed ground beef
- ½ teaspoon celtic sea salt
- 1 teaspoon ground black pepper
- ½ teaspoon smoked paprika
- 1 cup chicken broth
- 2 large heads cauliflower, trimmed, chopped and steamed until very soft
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a very large frying pan
- Sauté onion for 15 minutes until soft
- Add bacon pieces to pan and sauté until cooked, about 10 minutes
- Add carrots and celery to pan and sauté in bacon fat for 10 minutes until soft
- Add ground beef to pan and sauté until brown, just a few minutes
- Season with salt, pepper and smoked paprika
- Add chicken broth and cook down broth until 60% evaporated
- Place cauliflower in food processor and puree with olive oil until smooth
- Pour ground beef mixture into a 9 x 13 inch baking dish
- Pour mashed cauliflower over beef mixture
- Bake at 350°F for 30 minutes
- Serve
Yield
Serves 8
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