Paleo Pie Crust
This almond flour pie crust is a versatile and gluten-free option for all your pie-making needs. A simple mixture of just a few ingredients, this crust comes together easily and can be used for both no-bake and baked pies. With a tender and nutty texture, it's the perfect base for your favorite sweet or savory fillings.
— Constant Cookbook
Ingredients
- 2 cups blanched almond flour
- ¼ teaspoon celtic sea salt
- 2 tablespoons coconut oil
- 1 egg
Instructions
- Place flour and salt in food processor and pulse briefly
- Add coconut oil and egg and pulse until mixture forms a ball
- Press dough into a 9 inch glass pie dish
- For no bake pies: bake at 350°F for 13-18 minutes, until goldenFor baked pies: par bake at 350°F for 8 minutes
- Cool
Yield
Makes 1 pie crust
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