Paleo Lemon Poppyseed Muffins
These delightful lemon poppy seed mini muffins are bursting with zesty flavors and a delightful crunch from the poppy seeds. They are light, fluffy, and make the perfect bite-sized treat for any occasion. Enjoy these little bursts of sunshine in every bite!
— Constant Cookbook
Ingredients
- ¼ cup coconut flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 3 large eggs
- ¼ cup honey
- ¼ cup vegan shortening
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
Instructions
- In a food processor, pulse together coconut flour, salt, and baking soda
- Pulse in eggs, honey, shortening, lemon zest, and poppy seeds
- Spoon batter 1 tablespoon at a time into a mini muffin pan lined with mini muffin liners
- Bake at 350°F for 8-12 minutes
- Cool 1 hour
- Serve
Yield
Makes 20 mini- muffins
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