Paleo Honey Cake
Enjoy a delightful treat with this scrumptious almond flour raisin cake recipe. A blend of wholesome almond flour, warm spices, and sweet honey come together to create a moist and flavorful cake that is perfect for any occasion. Each bite is filled with the comforting aroma of cinnamon and cloves, paired with plump raisins for a burst of sweetness. Whether enjoyed as a cozy dessert or a special treat, this cake is sure to bring smiles to all who savor it.
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ cup honey
- ½ cup vegan shortening
- 4 eggs
- ½ cup raisins
Instructions
- In a large bowl, combine almond flour, salt, baking soda, cinnamon, and cloves
- In a separate bowl, combine honey, shortening, and eggs
- Mix wet ingredients into dry, then stir in raisins
- Grease and flour an 8 inch springform pan
- Bake at 350°F for 30-35 minutes
- Remove from oven and cool for 1 hour
- Serve
Yield
Serves 12
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