Paleo Date Walnut Bread
This delightful and wholesome almond flour bread recipe blends the rich flavors of almond and coconut, complemented by sweet Medjool dates and crunchy walnuts. Its hearty texture creates a perfect balance of nuttiness and sweetness, making it a delicious and satisfying bread option. Enjoy a slice of this flavorful bread on its own or paired with your favorite spreads and toppings.
— Constant Cookbook
Ingredients
- ½ cup blanched almond flour
- 2 tablespoons coconut flour
- ⅛ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 3 large Medjool dates , pitted
- 3 large eggs
- 1 tablespoon apple cider vinegar
- ½ cup walnuts , chopped
Instructions
- In a food processor, pulse together almond flour and coconut flour
- Pulse in salt and baking soda
- Pulse in dates until mixture is the texture of coarse sand
- Pulse in eggs and apple cider vinegar
- Very briefly pulse in walnuts
- Transfer batter to a mini loaf pan
- Bake at 350°F for 28-32 minutes
- Cool bread in pan for 2 hours before removing
- Serve
Yield
Makes 1 mini-loaf
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