Paleo Coconut Macaroons
These coconut macaroons are a delightful treat that combines the sweetness of honey with the tropical flavor of coconut. Light and crisp on the outside, yet chewy on the inside, these macaroons are a perfect balance of textures. Enjoy these golden gems as a satisfying snack or a delightful dessert.
— Constant Cookbook
Ingredients
- 2 large egg whites
- ¼ cup honey
- ¼ teaspoon celtic sea salt
- 2 ½ cups coconut flakes
Instructions
- Use a hand blender to whisk egg whites to stiff peaks
- Whisk in honey and salt
- Stir in coconut flakes
- Place bowl in fridge to chill for ½ hour
- Fill a 2 tablespoon scoop with batter
- Using your hand, very firmly pack batter into scoop to level
- Release batter onto a parchment paper lined baking sheet
- Bake at 350°F for 10-12 minutes, until macaroons are golden brown
- Cool 1 hour
- Serve
Yield
Yield 8
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