Paleo Chocolate Cupcakes
Indulge in the rich and decadent flavors of these delectable chocolate coconut flour muffins. With a delightful combination of coconut flour and cacao powder, these muffins offer a gluten-free and naturally sweetened treat that will surely satisfy your sweet tooth cravings. Simply whip up a batch and enjoy the moist and tender texture of these delightful muffins for a delightful snack or dessert option.
— Constant Cookbook
Ingredients
- ¼ cup coconut flour
- ¼ cup cacao powder
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 4 large eggs
- ¼ cup coconut oil
- ⅓ cup honey
Instructions
- Pulse together dry ingredients in a food processor
- Pulse in wet ingredients
- Line a muffin pan with paper liners and scoop ¼ cup batter into each
- Bake at 350°F for 15-18 minutes
- Cool and serve
Yield
Makes 8 cupcakes
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