Paleo Chocolate Chip Scones
Indulge in the rich flavors of these delectable coconut flour chocolate chunk cookies. Made with wholesome ingredients like coconut flour, vegan shortening, and dark chocolate chunks, these cookies are a delightful treat for any occasion. The combination of coconut flour and honey gives these cookies a slightly sweet and nutty flavor, while the gooey chocolate chunks provide a burst of decadence in every bite. Easy to make and even easier to enjoy, these cookies are perfect for satisfying your sweet cravings in a healthier way.
— Constant Cookbook
Ingredients
- ½ cup coconut flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ¼ cup vegan shortening
- ¼ cup honey
- 4 large eggs
- ½ cup (about 3 ounces) dark chocolate chunks , coarsely chopped
- In a food processor , combine coconut flour, salt and baking soda Pulse in shortening, honey and eggs Stir in chopped chocolate by hand Scoop batter onto a parchment paper lined baking sheet Bake at 350° for 10-14 minutes Cool and serve
Instructions
- In a food processor, combine coconut flour, salt and baking soda
- Pulse in shortening, honey and eggs
- Stir in chopped chocolate by hand
- Scoop batter onto a parchment paper lined baking sheet
- Bake at 350°F for 10-14 minutes
- Cool and serve
Yield
Makes 6-8 scones
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