Paleo Cauliflower Bacon Fried Rice
This cauliflower fried rice is a delicious and healthy twist on the classic Asian dish. The combination of crispy bacon, flavorful onions, and colorful mixed vegetables creates a satisfying and nutrient-packed meal. With the subtle umami flavor from Bragg's Liquid Aminos or your preferred seasoning, this dish is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 4 slices bacon, chopped
- 1 small onion, finely minced
- 1 head cauliflower, grated
- 1 tablespoon water
- 1 cup frozen mixed vegetables
- 1 tablespoon Bragg's Liquid Aminos, Coconut Aminos or fish sauce
Instructions
- In a wok or large saute pan over medium heat, cook bacon until almost crispy.
- Add the onions and stir fry until translucent.
- Turn heat to high. Add the grated cauliflower and stir fry for 1 minute. Add water and mixed vegetables, stir well, cover the pan and let the cauliflower mixture steam for another 3 minutes or until tender.
- Uncover and add Bragg's (or your choice of seasoning) to combine. Toss well. Taste and add additional seasoning as desired.
Cook Time
10M
Prep Time
PT5M
Yield
4
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