Paleo Brownies
These delectable chocolate almond flour brownies are a delightful treat for any occasion. Made with wholesome ingredients like blanched almond flour, 100% cacao chocolate, and sweetened with Medjool dates and vanilla stevia, these brownies offer a rich and indulgent flavor that will satisfy your sweet cravings. The fudgy texture and deep chocolate taste make them a perfect dessert to enjoy with friends and family.
— Constant Cookbook
Ingredients
- 1 cup blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 4 ounces baking chocolate (100% cacao)
- 7 Medjool dates (1/2-2/3 cup) pits removed
- 3 large eggs
- ½ cup coconut oil , melted
- ½ teaspoon vanilla stevia
Instructions
- In a food processor, pulse together almond flour, salt, and baking soda
- Pulse in dark chocolate until texture of coarse sand
- Pulse in dates until texture of coarse sand
- Pulse in eggs, coconut oil, and stevia until mixture is smooth
- Transfer mixture to a greased 8 x 8 inch baking dish
- Mixture will be very thick, smooth with a rubber spatula
- Bake at 350°F for 18-22 minutes
- Cool for 2 hours
- Serve
Yield
Makes 16 brownies
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