Paleo Breakfast Bread: Video
These almond butter blondies are a delightful treat that perfectly blend the rich taste of roasted almond butter with a touch of sweetness. With a moist and chewy texture, these blondies are a delicious snack or dessert that will have everyone asking for more. Just a few simple steps and basic ingredients are all you need to whip up these delectable treats in no time.
— Constant Cookbook
Ingredients
- ½ cup creamy roasted almond butter
- 2 eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ¼ teaspoon stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
Yield
Serves 4
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