Paleo Banana Bread
This moist and flavorful banana bread is the perfect treat for any time of day. Made with wholesome ingredients like almond flour and sweetened naturally with bananas and a touch of honey, each bite is packed with rich, delicious flavor. Serve a slice of this bread alongside a warm cup of Dandelion Root Coffee for a cozy and satisfying snack or breakfast.
— Constant Cookbook
Ingredients
- 3 bananas (about 1 ½ cups) mashed
- 3 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon honey
- ¼ cup vegan shortening
- 2 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
Instructions
- Pulse together bananas, eggs, vanilla, honey, and shortening in a food processor
- Pulse in almond flour, salt, and baking soda
- Scoop batter into a greased 7.5 x 3.5 inch magic line loaf pan
- Bake at 350°F for 55-65 minutes
- Cool for 1 hour
- Serve with Dandelion Root Coffee
Yield
Serves 12
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